Job Details

SGD4500 - SGD5500 per month
Job Type
Marcus Soong
Contact email
Email Marcus
11 months ago
Job Description:
  • Responsible for sourcing, negotiating, and purchasing of food items from oversea sources.
  • Maintain relationships with suppliers while driving cost reduction initiatives.
  • Partner with Production and QA to ensure product quality is within specification.
  • Partner closely with central procurement and logistics from other sites and 3PL for import items
  • Ensure product supply stability and availability.
  • Lead & participate in vendor performance review.
  • Analyze inventory level and manage excess /obsolescence.
  • Generate purchase orders and maintain filing system in accordance with procedures & policies.
  • Conduct cost analysis and set up benchmarks for improvements.
  • Participate in continuous improvement projects, highlighting operational, service and process gaps. Identify training needs.
  • To keep himself/ herself updated on market trends and practices.
  • Perform ad-hoc duties/ projects as assigned.
Key Job Competencies:
  • Minimum Diploma
  • Must have at least 3 years of sourcing experience in F&B industry
  • Must be effectively bilingual, both spoken and written English and Mandarin
  • Must be proficient in Microsoft Office, especially Excel.